Blueberry

Very well known plant for its beneficial effects on microcirculation problems. Blueberry fruits contain anthocyanosides.

Natural antioxidants. They improve microcirculation in the eye and the enzymatic activity in the retina.

Lutein and zeaxanthin

These are two carotenoids present in the green parts of vegetables (spinach, broccoli) in garden vegetables (tomato, pepper and pumpkin) and in fruits (orange and kiwi), in some seaweed and in cereals.

Natural antioxidants of great power. They can’t be synthesized by the human body.

It is recommended an intake of 2 to 6 mg of lutein.

Lutein and zeaxanthin ingest helps to reduce the risk of suffering from macular degeneration.

Protection against damage made by light and oxygen.

Chrome forms part of a glucose tolerance factor and it also reduces the risk of blood vessel narrowing.

Calcium and Magnesium are involved in cell metabolic mechanisms, being essential for the nerve signal transmission.

TAURINE is a free aminoacid, abundant in the retina, especially in the macula. It protects cells from UV light damage.

ARGININE dilating effect on blood vessels and microcirculation improvement.

SELENIUM is preventive treatment of cataracts and Macular Degeneration.

ZINC is present in the retina and the choroides in a very high concentration.

VITAMIN C: It favours active vitamin E regeneration in the lipid membranes. It reduces the pressure inside the eyes (glaucoma).

VITAMIN E: Its presence stops the oxidation of the lipid membranes in the eye cells.

ß-CAROTENO:It is a vitamin A precursor. The retinal one forms part of rodopsin, a protein that leads to the conversion of light energy into a nerve signal.

VITAMINS OF B GRUP (THIAMINE, NICOTINAMIDE AND RIBOFLAVIN): Essential to bring about the complex process of vision. They contribute to lower the probability of developing cataracts.