Iron

Iron is an essential micronutrient or trace element necessary for the human organism. This vitally important microelement is used by cells for the synthesis of haemoglobin in red blood cells, this being the protein which transports oxygen to the whole body, as well as returning the carbon dioxide produced by the cells back to the lung.

Similarly, it is an essential part of the muscular-skeletal system where myoglobin is found, another oxygen transporting protein, which is also synthesised by cells thanks to iron, as well as being an essential cofactor in the functioning of certain enzymes such as catalases, peroxidases and cytochromes which in turn are involved in another cascade of metabolic reactions fundamental for the development of the human being in the different stages of life.

Vitamins

Vitamin C in the form of ascorbic acid has numerous functions in the organism as it acts as a coenzyme and cofactor of numerous enzymes. One of its main functions is to help absorb iron extending the life of blood cells and increasing the use of folic acid
protecting it from oxidative phenomena.

Folic acid which is involved in the formation and maturation of erythrocytes and has an essential role in the production of white blood cells in the spinal cord therefore being decisive in the correct functioning of the immune system.

B complex vitamins which are necessary to correctly perform the different metabolic reactions:

• Vitamin B12 stimulates tissue growth and regeneration, complementing folic acid in the normal development of red blood cells having a decisive effect in pernicious and megaloblastic anaemia treatment.
• Vitamin B6 plays an essential role in the proteogenesis of the organism in general, being involved in the formation of numerous enzymes used in the majority of organic metabolic processes, being decisive in the formation of the haemoglobin molecule.

It also contains vitamins B1, B2, B3, B5, vitamin A and vitamin D which help to guard the health from infections and deficiency diseases which occur in cases of unbalanced nutrition.

They provide a prebiotic effect, which is why their ingestion helps to modulate the composition of micro flora, contributing to growth stimulation of the beneficial intestinal flora and preventing the growth and spread of pathogenic micro organisms. Furthermore, they offer a protective action of vitamins and trace elements against oxidation.

It is a concentrate made from 27 different varieties of fruit, vegetables and cereals which provide a high content of bioflavonoid, antioxidants, vitamins and minerals which combat the oxidative processes of the organism and neutralise the effect of the free radicals.